{"id":36030,"date":"2026-05-15T06:56:53","date_gmt":"2026-05-15T06:56:53","guid":{"rendered":"https:\/\/angelcamacho.com\/?p=36030"},"modified":"2026-05-28T11:10:52","modified_gmt":"2026-05-28T11:10:52","slug":"camacho-integra-celebra-la-primera-mesa-tecnica-de-2026","status":"publish","type":"post","link":"https:\/\/angelcamacho.com\/en\/actualidad\/camacho-integra-celebra-la-primera-mesa-tecnica-de-2026\/","title":{"rendered":"Camacho Integra celebra la primera Mesa T\u00e9cnica de 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El pasado jueves 7 de mayo, tuvo lugar en la Hacienda El Fontanal la&nbsp;<strong>primera Mesa T\u00e9cnica<\/strong>&nbsp;de 2026 del proyecto&nbsp;<strong>Camacho Integra<\/strong>, un encuentro organizado junto a nuestros agricultores para compartir conocimiento, analizar la situaci\u00f3n actual del olivar y abordar los principales retos de la campa\u00f1a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La jornada se celebr\u00f3 en uno de los momentos m\u00e1s determinantes del ciclo del olivo, con el final de la floraci\u00f3n, el inicio del cuajado y el \u00e1rbol en pleno crecimiento vegetativo. Nos encontramos en una fase clave tanto para la producci\u00f3n de la presente campa\u00f1a como para la formaci\u00f3n de los brotes que dar\u00e1n fruto el pr\u00f3ximo a\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante la reuni\u00f3n, se realiz\u00f3 un balance de la campa\u00f1a de recolecci\u00f3n 2024\/2025, repasando las calidades recibidas en nuestras instalaciones en aspectos como calibre, morado, molestado o perdig\u00f3n, as\u00ed como los residuos detectados. El objetivo fue identificar oportunidades de mejora y seguir avanzando conjuntamente hacia una producci\u00f3n de mayor calidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otro de los temas abordados fue la evoluci\u00f3n de las precipitaciones acumuladas durante el oto\u00f1o e invierno y las consecuencias que las abundantes lluvias han tenido en el olivar. En este sentido, se analizaron algunos de los problemas detectados en campo, como la aparici\u00f3n de enfermedades, muerte de olivos por problemas de encharcamiento o posibles dificultades en el cuajado del fruto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, se trasladaron distintas recomendaciones t\u00e9cnicas orientadas tanto a la prevenci\u00f3n de plagas y enfermedades como a la correcta nutrici\u00f3n del olivar, con el objetivo de favorecer el desarrollo del cultivo y optimizar tanto la cantidad como la calidad de la producci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La jornada concluy\u00f3 con la presentaci\u00f3n de la&nbsp;<strong>experiencia desarrollada en olivar superintensivo de verdeo<\/strong>, abordando aspectos relacionados con el dise\u00f1o de plantaciones y las variedades con las que se est\u00e1 trabajando actualmente. Un modelo que hace unos a\u00f1os parec\u00eda dif\u00edcil de implantar y que hoy demuestra ofrecer resultados muy positivos gracias a un manejo adecuado del \u00e1rbol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con estos encuentros,&nbsp;<strong>Camacho Integra<\/strong>&nbsp;contin\u00faa reforzando la colaboraci\u00f3n y el acompa\u00f1amiento t\u00e9cnico a sus agricultores, impulsando un modelo basado en la mejora continua y el desarrollo sostenible del olivar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado jueves 7 de mayo, tuvo lugar en la Hacienda El Fontanal la&nbsp;primera Mesa T\u00e9cnica&nbsp;de 2026 del proyecto&nbsp;Camacho Integra, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":36032,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"Camacho Integra celebra la primera Mesa T\u00e9cnica de 2026 - Angel 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